Ciliated hairs are an annoying condition that originates when the follicles become clogged, due to excessive accumulation of dead cells. This prevents the hair from leaving the surface normaly and as it grows in the interior, produces a small inflammation that can cause pain. They are usually common in those with curly and thick hair, although they can all suffer at least once in their life.
Sensitive skin is one that presents redness or irritation to factors such as sudden changes in weather and the use of some cosmetics. Since it has a dry tendency, it usually reacts negatively to exposure to the sun, heat, and contact with chemical agents. Due to these characteristics, you should treat with mild and natural ingredients, since conventional products can cause allergic reactions.
Ingrown toenail is the popular term that is used to refer to a medical condition known as onicocriptosis. It consists of an inlay of the nail on the skin of the finger, which does not grow properly and whose symptoms can be very painful. It can occur in both the hands and feet, but in the latter, there is an increased risk, especially in the big toe.
Stretch marks are very annoying and can provide mild pain, especially for those who start to train hard. In today’s article, we want to help you on your way to the perfect body and allow yourself to reach 100% when you train. For this we provide you 4 remedies to combat stiffness, all of them are natural and you can carry them out at home.
Because of what is appearing warts on the body still cannot tell the doctors. But many experts say that this is happening at a time when the body’s immune system weakens. This may occur due to high humidity, but still warts often occur due to viruses. There are a lot of medical techniques that help to remove the wart. For example, doctors prescribe vitamin E or electrical stimulation. But how to remove the build-up on the skin at home? In fact, there are lots of ways to help remove a wart from your body in a short time.
Parsley has over thirty known varieties. Common Parsley, as with its name, is the most commonly used variety that’s often added to savory dishes as a seasoning herb, a key ingredient, or garnish. It belongs to the carrot family and has a subtle flavor and aroma. Its feather-like leaves that are of bright green color is what makes it an ideal garnish for all types of dishes. Parsley has a mild flavor which incorporates well with other spices or complements other seasoning herbs in a dish. Its wide range of types and varying intensity in flavor has lead parsley to